Go Back
A chilled Starbucks Pumpkin Cream Cold Brew topped with pumpkin cream foam and a dusting of pumpkin spice in a clear cup.

Starbucks Pumpkin Cream Cold Brew

This copycat Starbucks Pumpkin Cream Cold Brew is a smooth, chilled coffee drink topped with a lightly sweetened pumpkin cream foam. It is a cozy fall-inspired treat that comes together quickly at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • small mixing bowl
  • whisk
  • tall glass
  • measuring spoons
  • measuring cup

Method
 

  1. In a small bowl or cup, whisk together the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice until smooth and slightly frothy.
  2. Fill a tall glass with ice and pour in the cold brew coffee.
  3. Slowly spoon or pour the pumpkin cream mixture over the top of the cold brew.
  4. Finish with a light sprinkle of pumpkin pie spice, then serve immediately.

Notes

For a sweeter drink, add more vanilla syrup to taste. You can also use a handheld frother instead of whisking to make the pumpkin cream extra airy. Shake the cold brew with ice before assembling for a more chilled, café-style result.