Hissy Fit Dip

This creamy, savory dip is packed with ranch flavor, cheddar, bacon, and fresh toppings for a crowd-pleasing appetizer. It is easy to mix together and tastes even better after chilling.

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Prep Time 15

Total Time 1 15

Servings: 12 servings

Course: Appetizer

Cuisine: American

Calories: 285

Ingredients Equipment Method Notes

Ingredients

8 ounce cream cheese softened
1 cup mayonnaise
1 cup sour cream
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1 cup cooked bacon crumbled
1/2 cup green onions chopped
1/2 cup black olives chopped
1 small can diced green chiles drained
1 cup tomatoes chopped and drained
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
parsley or extra green onions for garnish, optional
tortilla chips, crackers, or cut vegetables for serving

Equipment

mixing bowl
spatula
measuring cups
measuring spoons
serving bowl

Method

In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and ranch seasoning mix until smooth and well blended.
Stir in the shredded cheddar cheese, crumbled bacon, green onions, black olives, drained green chiles, chopped tomatoes, garlic powder, and black pepper.
Mix until all ingredients are evenly distributed. Taste and adjust seasoning if needed.
Transfer the dip to a serving bowl and smooth the top.
Cover and chill for at least 1 hour to let the flavors meld, or serve immediately if desired.
Garnish with chopped parsley or extra green onions, if using, and serve with tortilla chips, crackers, or fresh vegetables.

Notes

For the best flavor, chill the dip before serving so the ingredients have time to meld. You can swap the bacon for turkey bacon or leave it out for a vegetarian version.