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A bowl of creamy Crockpot Buffalo Chicken Dip topped with chopped green onions, served with celery sticks and tortilla chips.

Crockpot Buffalo Chicken Dip

This Crockpot Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer that's easy to make in the slow cooker. It's perfect for game day, parties, or any time you need a crowd-pleasing dip served warm with chips or veggies.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • crockpot
  • mixing spoon
  • measuring cups
  • cutting board
  • serving bowl

Method
 

  1. Add the shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and mozzarella cheese to a crockpot.
  2. Stir everything together until well combined, or leave the cream cheese in small cubes if you prefer it to melt gradually.
  3. Cover and cook on low for 2 to 3 hours or on high for 1 to 1 1/2 hours, stirring once or twice during cooking, until the dip is hot and smooth.
  4. Taste and adjust seasoning if needed, then sprinkle with green onions if using.
  5. Serve warm with celery sticks, tortilla chips, or crackers.

Notes

For extra heat, add more buffalo sauce or a pinch of cayenne pepper. You can also swap the ranch dressing for blue cheese dressing if preferred.