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Feta pinwheels are flaky, golden appetizers filled with a flavorful mixture of spinach, feta, and Parmesan cheese. Ready in just under 30 minutes, they’re perfect for parties, snacks, or a quick treat. This recipe is easy to follow and yields about 12-14 savory bites.
The combination of buttery puff pastry and the creamy, savory filling hits all the right notes. They turn out perfectly crisp and warm every time. Once, I served these to my husband, Adam, during an impromptu game night, and they disappeared before halftime!
Table of Contents
- What makes this recipe special?
- What ingredients do you need for Spinach and Feta Pinwheels Recipe?
- How do you make Spinach and Feta Pinwheels Recipe step by step?
- Frequently Asked Questions About Spinach and Feta Pinwheels Recipe
- How do you store and reheat them?
- What ingredient swaps can you make?
- What can you serve with Spinach and Feta Pinwheels?
What makes this recipe special?
Spinach and Feta Pinwheels are special because they combine a crispy, buttery crust with a creamy and savory filling. They are incredibly versatile and quick to make.
- Perfect for any occasion: Whether it’s a party, a snack, or part of a meal, these pinwheels fit right in.
- Quick prep: With just 10 minutes of prep time, they’re ideal for last-minute gatherings.
- Vegetarian-friendly: This dish is a great option to cater to vegetarian guests without compromising flavor.
- Customizable: The filling can be easily adapted with different cheeses or spices to match your preferences.
What ingredients do you need for Spinach and Feta Pinwheels Recipe?
This recipe features simple, fresh ingredients that come together beautifully to create a flavorful appetizer.
- 1 sheet of puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 large egg, beaten
- 1 tablespoon olive oil
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Fresh spinach provides a vibrant base for the filling, while feta adds a tangy richness that balances the puff pastry’s buttery texture.
How do you make Spinach and Feta Pinwheels Recipe step by step?
This recipe is simple and straightforward, resulting in perfectly golden pinwheels every time.
Step 1 — Prepare your oven and baking sheet
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2 — Sauté the garlic
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Step 3 — Cook the spinach
Stir in the chopped spinach and cook for 2-3 minutes until wilted. Season with salt and black pepper, then remove from heat and let it cool slightly.
Step 4 — Mix the filling
In a bowl, combine the cooked spinach, crumbled feta, and grated Parmesan. Mix thoroughly.
Step 5 — Assemble the pinwheels
Roll out the puff pastry on a lightly floured surface. Spread the spinach mixture evenly, leaving a small border around the edges.
Step 6 — Roll and slice
Tightly roll the pastry from one edge into a log. Seal the edge with water, then slice into 1/2-inch thick pinwheels.
Step 7 — Bake
Place the pinwheels on the prepared baking sheet, brush with beaten egg, and bake for 15-18 minutes until golden brown.
Frequently Asked Questions About Spinach and Feta Pinwheels Recipe
Can I make these ahead of time?
Yes, you can assemble the pinwheels a day in advance, refrigerate them, and bake just before serving.
Can I use frozen spinach?
Yes, thaw and drain frozen spinach thoroughly before using to prevent excess moisture in the filling.
Why is my filling too wet?
Excess moisture from un-drained spinach or overcooked garlic can make the filling wet. Ensure proper draining and cooking.
What type of puff pastry should I use?
Any store-bought puff pastry works well. Just ensure it’s thoroughly thawed before use.
How do I prevent the pinwheels from unraveling?
Seal the edge of the rolled pastry log with water before slicing to keep it intact during baking.
How do you store and reheat them?
To store, place cooled pinwheels in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them on a tray, then transfer to a freezer bag for up to 1 month.
To reheat, bake refrigerated pinwheels at 350°F (175°C) for 5-7 minutes. Frozen pinwheels take 10-12 minutes to reheat in the oven.
What ingredient swaps can you make?
If you’re out of feta, substitute with goat cheese for a creamier texture. For a vegan version, use dairy-free puff pastry and replace cheeses with plant-based alternatives.
For added flavor, try mixing a teaspoon of red chili flakes or a sprinkle of nutmeg into the filling. These minor tweaks can bring a new twist to the dish.
What can you serve with Spinach and Feta Pinwheels?
Pair them with a light salad for a complete meal, or serve alongside soups like our spinach soup. They also go well with dips such as our spinach artichoke dip.
For drinks, these buttery pinwheels complement sparkling wine or a crisp lemonade. They’re also great with a warm cup of herbal tea for a cozy snack option.
Spinach and Feta Pinwheels Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Add the chopped spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until wilted. Season with salt and black pepper, then remove from heat and let it cool slightly.
- In a mixing bowl, combine the cooked spinach, crumbled feta cheese, and grated Parmesan cheese. Mix well.
- Roll out the thawed puff pastry sheet on a lightly floured surface. Spread the spinach and cheese mixture evenly over the pastry, leaving a small border around the edges.
- Starting from one edge, tightly roll the pastry into a log. Seal the edge with a bit of water to keep it from unraveling.
- Using a sharp knife, slice the log into 1/2-inch thick pinwheels and place them cut-side up on the prepared baking sheet, leaving space between each piece.
- Brush the tops of the pinwheels with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-18 minutes, or until the pinwheels are puffed and golden brown.
- Remove from the oven and let them cool slightly before serving.
Notes
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