This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. This comes at no extra cost to you.
Ham and Cheese Sliders
Ham and cheese sliders is a quick, savory dish made with Hawaiian sweet rolls, deli ham, Swiss cheese, and a buttery mustard glaze. Ready in just 30 minutes, these warm and flavorful sliders make an easy meal or the ultimate finger food for parties and game days. This recipe yields 12 sliders and delivers soft, gooey perfection in every bite.
I recently made these for a family movie night, and they vanished before the opening credits ended. They’re just that good!
Table of Contents
- What makes these sliders so special?
- What ingredients do you need for Ham and Cheese Sliders?
- How do you make Ham and Cheese Sliders step by step?
- Frequently Asked Questions About Ham and Cheese Sliders
- What mistakes should you avoid when making sliders?
- What are some easy ingredient swaps for sliders?
- What to serve with this dish?
What makes these sliders so special?
Ham and Cheese Sliders are loved for their versatility, speed, and incredible flavor. They’re perfect for feeding a crowd and satisfy everyone from kids to adults.
- Quick to make: With just 10 minutes of prep and 20 minutes of baking, they’re ready in half an hour.
- Perfect for gatherings: Whether it’s a family dinner or a football game, these sliders fit any occasion.
- Melty, gooey deliciousness: The combination of sweet rolls, savory ham, and melty cheese is unbeatable.
- Customizable: You can adjust the flavor of the buttery topping to your liking, making them uniquely yours.
What ingredients do you need for Ham and Cheese Sliders?
To make Ham and Cheese Sliders, you’ll need just a few simple ingredients that balance sweetness, saltiness, and buttery richness. Here’s the full list:
- 12 Hawaiian sweet rolls
- 12 slices of deli ham
- 12 slices of Swiss cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon poppy seeds
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
The Hawaiian sweet rolls bring a touch of sweetness that pairs beautifully with savory ham and cheese, while the buttery glaze elevates the flavors with just the right amount of tang and seasoning.
How do you make Ham and Cheese Sliders step by step?
Making Ham and Cheese Sliders is incredibly straightforward. Here’s how to prepare them from start to finish:
Step 1 — Preheat the oven
Preheat your oven to 350°F (175°C) to get it ready for baking.
You might also enjoy our delicious ham and cheese quiche.
Step 2 — Prepare the rolls
Without separating the rolls, slice them horizontally to create a top and bottom layer. Place the bottom layer in a 9×13-inch baking dish.
Step 3 — Layer the ham and cheese
Evenly layer the slices of deli ham over the bottom layer of rolls, followed by the Swiss cheese slices.
Step 4 — Assemble the sliders
Place the top layer of rolls over the ham and cheese to complete the slider assembly.
Step 5 — Make the buttery glaze
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, salt, and black pepper.
For more ideas, check out our carrot cheese cake.
Step 6 — Brush and bake
Evenly brush the butter mixture over the tops of the sliders, ensuring each roll is well-coated. Cover the dish with aluminum foil and bake for 15 minutes.
Step 7 — Finish baking
Remove the foil and bake for another 5-7 minutes, or until the rolls are golden brown and slightly crispy.
Step 8 — Serve
Let the sliders cool slightly before slicing them into individual portions. Serve warm and enjoy!
Frequently Asked Questions About Ham and Cheese Sliders
Can I prepare these sliders ahead of time?
Yes, you can assemble the sliders, cover them, and refrigerate for up to 12 hours. Brush on the butter glaze right before baking.
Looking for something similar? Try our brown sugar mustard glazed ham.
What can I substitute for Swiss cheese?
You can use provolone, mozzarella, or cheddar for a different flavor profile. Just ensure it’s a good melting cheese.
How do I keep sliders warm for a party?
Keep the baking dish warm in an oven on the “keep warm” setting, or use a covered warming tray.
Can I use other types of bread?
Yes, but Hawaiian rolls are ideal for their soft texture and slight sweetness. Regular dinner rolls work too in a pinch.
Are poppy seeds necessary?
No, you can skip them if you don’t have any, but they add a nice crunch and visual appeal.
What mistakes should you avoid when making sliders?
- Overbaking: Keep an eye on the sliders once the foil is off; overbaking can make the rolls dry.
- Skipping the glaze: The buttery topping is essential for flavor; don’t leave it out.
- Uneven layers: Spread the ham and cheese evenly to ensure every bite is consistent.
What are some easy ingredient swaps for sliders?
- Meat: Replace ham with turkey or roast beef for a different flavor.
- Cheese: Use sharp cheddar or pepper jack for a spicier kick.
- Glaze tweaks: Add a teaspoon of honey to the glaze for a sweeter touch.
What to serve with this dish?
- Potato Chips: The crunchy texture contrasts perfectly with the soft sliders.
- Veggie Platter: Crisp carrots and celery add a refreshing balance.
- Soup: Tomato or broccoli cheddar soup pairs well with the cheesy sliders.
- Football Snacks: Pair with wings or nachos for a game day spread.
Ham and Cheese Sliders
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Without separating the rolls, slice the Hawaiian sweet rolls horizontally to create a top and bottom layer. Place the bottom layer in a 9x13-inch baking dish.
- Layer the slices of ham evenly over the bottom layer of rolls, followed by the slices of Swiss cheese.
- Place the top layer of rolls over the ham and cheese to form sliders.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, salt, and black pepper.
- Evenly brush the butter mixture over the tops of the sliders, making sure to cover each roll completely.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the tops of the rolls are golden brown and slightly crispy.
- Remove the sliders from the oven and let them cool slightly before serving. Use a sharp knife to cut them into individual sliders.
Notes
Loved this recipe? Save it to your favorite Pinterest board so you can easily find it later! ✨
