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Easy Chicken Enchilada Soup Recipe

Cozy cook enchilada soup is a hearty and flavorful dish packed with shredded chicken, black beans, corn, and a savory red enchilada base. Ready in just 30 minutes, this recipe is perfect for busy weeknights when you want a warm and satisfying meal that’s easy to put together. With bold spices like cumin, chili powder, and smoked paprika, it delivers just the right amount of heat to warm you up on a cool evening. When I first made this for my husband, he couldn’t get over how a soup so quick to prepare could taste like it had been simmering all day!

Table of Contents

• Why is Easy Chicken Enchilada Soup Recipe so popular?
• What ingredients do you need for Easy Chicken Enchilada Soup Recipe?
• How do you make Easy Chicken Enchilada Soup Recipe step by step?
• Frequently Asked Questions About Easy Chicken Enchilada Soup Recipe
• Expert Tips and Pro Tips
• What to Serve with Easy Chicken Enchilada Soup Recipe?

Why is Easy Chicken Enchilada Soup Recipe so popular?

The Easy Chicken Enchilada Soup Recipe is a favorite because it’s a quick, flavorful, and customizable dinner option. Ready in just 30 minutes, it’s ideal for busy days when you crave something hearty and satisfying.

Kitchen ApplianceInstant Pot Duo 7-in-1 Electric Pressure Cooker

A versatile appliance that can pressure cook, slow cook, and sauté, making it perfect for quick and flavorful soups like this one.

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Essential CookwareLodge Enameled Cast Iron Dutch Oven, 6-Quart

Ideal for making soups and stews, this durable Dutch oven ensures even heating and excellent heat retention.

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Looking for something similar? Try our buffalo chicken wing soup.

For more ideas, check out our thai coconut chicken soup.

You might also enjoy our white chicken lasagna soup.

• With simple pantry ingredients and leftover shredded chicken, this soup is ready in no time.
• Depth of Flavors: Red enchilada sauce and bold spices make this soup rich and savory.
• Add your favorite toppings like cheese, sour cream, or tortilla chips for a personal touch.
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  Easy Chicken Enchilada Soup Recipe

  A hearty and flavorful soup made with shredded chicken, enchilada sauce, and a variety of delicious ingredients. Perfect for a cozy meal!

  Print Recipe Pin Recipe

  Prep Time 10 minutes mins

  Cook Time 30 minutes mins

  Total Time 40 minutes mins

  Servings: 6 servings

  Course: Soup

  Cuisine: Mexican

  Calories: 250

  Ingredients Equipment Method Notes

  Ingredients

    

  • 2 tbsp olive oil
  • 1 medium onion diced
  • 3 clove garlic minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 4 cup chicken broth
  • 2 cup cooked, shredded chicken
  • 1 15-ounce can red enchilada sauce
  • 1 14-ounce can diced tomatoes undrained
  • 1 15-ounce can black beans drained and rinsed
  • 1 15-ounce can corn kernels drained
  • 1/4 cup fresh cilantro chopped, optional
  • salt to taste
  • pepper to taste
  • 1/2 cup shredded cheddar cheese for topping
  • 1/2 cup sour cream for topping
  • tortilla chips or strips for serving

  Equipment

  • large pot
  • cutting board
  • knife
  • wooden spoon
  • measuring cups

  Method

   

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and cook for 3-4 minutes until softened.
  3. Stir in the minced garlic, cumin, chili powder, and smoked paprika, and cook for another 1 minute until fragrant.
  4. Pour in the chicken broth, enchilada sauce, and diced tomatoes. Stir to combine.
  5. Add the shredded chicken, black beans, and corn to the pot. Bring the mixture to a gentle boil.
  6. Reduce the heat to low and let the soup simmer for 20 minutes, stirring occasionally.
  7. Season the soup with salt and pepper to taste. If desired, stir in the chopped cilantro.
  8. Serve the soup hot, topped with shredded cheddar cheese, a dollop of sour cream, and tortilla chips or strips on the side.

  Notes

  For a spicier soup, add a diced jalapeño or a pinch of cayenne pepper. You can also use rotisserie chicken for convenience.

  

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