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Red Velvet Cake

Red Velvet Cake
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This classic Red Velvet Cake is moist, fluffy, and perfectly balanced with a subtle cocoa flavor and tangy cream cheese frosting. A must-try for any dessert lover!

Ingredients

Scale

For the Cake:

  • 2 ½ cups all-purpose flour (or cake flour for a lighter texture)
  • 2 tablespoons unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 teaspoon white vinegar
  • 1 tablespoon red gel food coloring

For the Cream Cheese Frosting:

  • ½ cup unsalted butter (softened)
  • 8 oz cream cheese (softened)
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • Prepare dry ingredients: In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
  • Mix wet ingredients: In a separate large bowl, beat the oil and sugar together. Add eggs one at a time, mixing well after each.
  • Incorporate flavors: Stir in vanilla extract and red food coloring.
  • Combine buttermilk and vinegar: Slowly alternate adding the buttermilk mixture and dry ingredients to the wet ingredients, mixing gently.
  • Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool: Let cakes cool in the pans for 10 minutes before transferring to a wire rack.
  • Make frosting: Beat butter and cream cheese together until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy.
  • Assemble: Once the cakes are completely cool, spread frosting between layers and over the top and sides.
  • Serve and enjoy!

Notes

  • For a more intense red color, use gel food coloring instead of liquid.
  • Store the cake in the refrigerator for up to 5 days. Bring to room temperature before serving.
  • To make cupcakes, bake at 350°F for 18-20 minutes.
  • No buttermilk? Substitute with 1 cup milk + 1 tablespoon vinegar.

Nutrition

Keywords: Best Red Velvet Cake, Homemade Red Velvet Cake, Moist Red Velvet Cake, Easy Red Velvet Cake Recipe

Find it online: https://www.empirecipe.com/red-velvet-cake/