Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup white chocolate (melted)
- 2 cups crushed cornflakes
- 4 pretzel sticks
Instructions
- Shape the vanilla ice cream into drumstick-like forms.
- Insert a pretzel stick into each shaped ice cream piece to mimic a bone.
- Freeze for 1 hour until firm.
- Melt the white chocolate and dip each frozen “drumstick” into the chocolate.
- Immediately roll in crushed cornflakes to coat.
- Freeze again for at least 2 hours before serving.
- Enjoy and surprise your friends with this fun dessert!
Notes
- For a crunchier coating, double-dip in white chocolate and cornflakes.
- Use gloves to prevent the ice cream from melting too quickly while shaping.
- Store in an airtight container in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: Per Serving
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
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