Ingredients
Scale
- 2 cups vanilla ice cream (or any preferred flavor)
- 1 cup white chocolate, melted
- 1 cup crushed cornflakes (or crushed cookies)
- ½ cup chocolate cookie crumbs
- 2 tbsp caramel sauce (for drizzle)
- 4 small waffle cone pieces (for the “bone” effect)
Instructions
- Shape the Ice Cream: Scoop the ice cream and shape it into drumstick-like forms. Place on a parchment-lined tray and freeze for at least 30 minutes.
- Melt the White Chocolate: Heat the white chocolate in a microwave or over a double boiler until fully melted. Let it cool slightly.
- Coat the Ice Cream: Dip the frozen ice cream into the melted white chocolate, ensuring an even coat.
- Roll in Crumbs: Immediately roll the coated ice cream in crushed cornflakes and cookie crumbs for a crispy effect.
- Add the Bone Effect: Stick a small waffle cone piece into the base of each drumstick to resemble a bone.
- Final Freeze: Place the fully coated ice cream drumsticks back in the freezer for another 30 minutes to set.
- Serve & Enjoy: Drizzle with caramel sauce and serve immediately!
Notes
- For extra crunch, repeat the coating process twice.
- Experiment with different ice cream flavors like chocolate, strawberry, or caramel swirl.
- If the ice cream melts too fast, place it back in the freezer before coating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 Ice Cream Chicken
- Calories: 280 kcal
- Sugar: 22g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
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