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Garlic Butter Steak

Garlic Butter Steak

This 5-star Garlic Butter Steak recipe is a game-changer for steak lovers. Juicy, flavorful, and incredibly easy to make, it’s perfect for a fancy dinner or a quick weeknight meal. The rich garlic butter sauce takes this dish to the next level, making it a restaurant-quality meal you can enjoy at home.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

  • 2 steaks (Ribeye, Sirloin, or Filet Mignon), about 1 inch thick

  • 4 tablespoons unsalted butter

  • 4–5 garlic cloves, minced

  • 2–3 sprigs fresh thyme or rosemary

  • 1 tablespoon olive oil

  • Salt, to taste

  • Black pepper, to taste

  • 1 teaspoon lemon juice (optional)

Instructions

  1. Prepare the Steak: Pat the steaks dry with a paper towel. Season both sides generously with salt and black pepper. Let them sit at room temperature for 20-30 minutes.

  2. Make the Garlic Butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the fresh herbs and lemon juice (if using). Set aside.

  3. Cook the Steak: Heat a cast iron skillet over medium-high heat. Add the olive oil. Once hot, place the steaks in the skillet. Sear for 3-4 minutes on each side for medium-rare.

  4. Baste with Garlic Butter: Reduce the heat to medium. Add the garlic butter to the skillet. Tilt the pan and spoon the butter over the steaks for 1-2 minutes.

  5. Rest and Serve: Transfer the steaks to a cutting board and let them rest for 5-10 minutes. Slice and serve with the remaining garlic butter sauce.

Notes

  • Steak Doneness: For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Use a meat thermometer for accuracy.

  • Herb Substitutions: If you don’t have fresh herbs, use 1 teaspoon of dried thyme or rosemary.

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to avoid overcooking.

  • Author: Hana Bel
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 steak
  • Calories: 450
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 35g
  • Saturated Fat: 16g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 130mg

Keywords: Garlic Butter Steak, Juicy Steak Recipe, Pan-Seared Steak, Easy Steak Dinner, Restaurant-Style Steak