Ingredients
Scale
For the Dough:
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 ¼ tsp active dry yeast (1 packet)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
For the Sauce:
- 1 cup canned tomato sauce
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp dried basil
For the Toppings:
- 2 cups shredded mozzarella cheese
- ½ cup shredded provolone cheese
- 20 slices pepperoni (optional)
Instructions
- Prepare the Dough: In a large bowl, dissolve sugar and yeast in warm water. Let it sit for 5 minutes until foamy. Add flour, salt, and olive oil, then knead for 8-10 minutes until smooth. Cover and let rise for 1-2 hours.
- Make the Sauce: In a bowl, mix tomato sauce with salt, garlic powder, onion powder, oregano, and basil. Set aside.
- Preheat the Oven: Heat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
- Shape the Dough: Roll out the dough into an 18-inch round for an authentic Costco-style pizza.
- Assemble the Pizza: Spread the sauce evenly over the dough. Sprinkle mozzarella and provolone cheese on top. Add pepperoni if using.
- Bake: Transfer the pizza to the hot baking stone or sheet and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Slice & Serve: Let cool slightly, then slice into 12 pieces and enjoy!
Notes
- For extra crispy crust, bake on a pizza stone.
- Let the dough rise overnight in the fridge for enhanced flavor.
- Use high-quality mozzarella and provolone for the best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (of 12)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
Keywords: Costco pizza recipe, homemade Costco pizza, large pizza recipe